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11:30 - 15:00
11:30 - 15:00
11:30 - 15:00
11:30 - 15:00
11:30 - 15:00
11:30 - 15:00
11:30 - 14:00
1-1-5 Oriental Bldg. 1F 106-0031, Nishiazabu
I think that one day alone is not a problem at all.
They make good fried rice
After a long time, it was stable.The shark's fin soup is the first restaurant I've eaten since I was born here. I individually learned the basic taste of luxury Chinese.The dishes are also clean and the taste is the best. The dishes are neatly cooked but they are really minimal and delicious!If possible, a higher course is recommended!
Great Chinese food, vegan friendly if not super vegan accommodative, which I have come to expect from Chinese restaurants. Very expensive. Steamed vegetable bin was awesome.
Reasonable and delicious. Chinese restaurant with quite elegant taste. The egg soup that came out first had a petan floating and it was delicious again.Fried squid, scallops and seasonal vegetables are also good. However, considering cospa, the next one is Gome Tsuyu Soba. I want to come again.
Great food, nice dining environment.
Ah, the old Goldman Sachs cafeteria. Decent food, but not authentic. Cash-only for lunch.
I haven’t been there for dinner but my lunch experience was 5/5. All dishes were delicious, great service and atmosphere. Incredibly cheap for the quality of everything. Will definitively come back. Waiting time on Sunday was about 20 minutes without a reservation.
Shops that are not ashamedIt is one of the shops that you want to use when you want to invite people.I came here after a long time,I feel that the service of the staff has improved.It was good before, but I felt more polite.CookingAssorted appetizersæ I missed taking a picture, but it was a perfect tasteStir-fried big shrimp and Shanghai crab miso主 The leading role has already appeared in two items. Who will complainShark fin in a pot and stewed soy sauce㋠㪠Is there a lot of bean paste? When you carry it to your mouth while thinking thatShanghai crab steamed㪠㗠No complaints. It is a great answer to add a female.Peking duckIt looks like a spring roll in the photo and it's cheap, but ...Spare ribs stewed with black vinegaréŽ ãŽ It's too soft!Stir-fried ginger flavor of seasonal vegetablesHere comes the gentle taste of chopstick rest.Shanghai crab miso sauce with oil soba上海 How much do you use Shanghai crabs? Luxurious oil sobaI'm too horse.
Great service, value for lunch price.
Fantastic!
One of the best Chinese restaurant in Tokyo! During the lunch time it is noch that pricy, worth to try it:)
A restaurant where you can eat delicious Chinese food until late at night.It is very helpful to show me a large dish once and then split it into small plates for the number of people at the table.No matter what you eat, shark fin soup has a great deal of shark fins and is a highlight.
The fanciest Chinese restaurant I have ever been to.
Very formal atmosphere
Good Chinese restaurantLunch is so nice.Braised sour pork with black vinegar is must try
Nice restaurant
Everything is delicious. There are many kinds of lunch and the price is very reasonable. In the season of Shanghai Crab, we recommend the Shanghai Crab Course. The quality is different from other stores.
Best chinese restaurant in Tokyo.. ðŸ‘🎉
You can eat delicious Mabo dofu that I think the best in Roppongi!
I used it for lunch.Service lunch is very reasonable. The taste is usually good, but I personally think it's not so special.I am grateful to have a relaxed meal when I have time because it is a calm atmosphere.Lunch time payment is cash only.
It's a delicious season in Shanghai.I got it from the Shanghai candy attached to Shaoxing Sake, and today I fried Shanghai mash miso with a large appetizer of shrimpNine dishes such as steamed shark fin stewed with Shanghai shark, Peking duck, spare ribs with black vinegar stew, and so on.
We use about 20 times at noon time. I didn't understand the interior of the store from the entrance, and I was hesitant to use it several times, but when I used it, there was an atmosphere like a Chinese guesthouse, and the wide and decorated pottery has a taste There is nice.The dish was very delicious and became a fan.The customer service has never been polite and unpleasant.
staff very polite and relaxed atomsphere
I went to a restaurant with a reputation of 3.95 in the eating log. I ordered Mabo Tofu with black beans for service lunch. Mapo tofu was a little spicy and tasted good with a Western flavor. The quantity of rice and dessert jelly came out a lot, so I was satisfied. The tea is self-made, but the teapot contains jasmine tea. However, be careful because there are many expensive menus and credit cards cannot be used.
Good
Great ambience, delicious Chinese food. However, the experience was not as I expected. The server was nonchalant about putting my first plate and it felt like he just threw it in front of me on the table. It depended on the server though, most were careful about positioning the plate in front of me, but that first one ruined the experience.We were also shown the Peking duck, but in the end we only got a bit of skin wrapped like a spring roll (which was delicious by the way). I expected a bit more.
Chugoku Hanten Roppongi Nishiazabu,Chugoku Hanten Roppongi Nishiazabu Tokyo Prefecture, Chugoku Hanten Roppongi menu
1-1-5 Oriental Bldg. 1F 106-0031, Nishiazabu
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